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Israeli Teams Discover Ancient Olive-Eating Practices Below the Sea

In an underwater site, dated to approximately 6,600 years ago, archeologists have discovered two stone structures filled with thousands of olive pits. The pits, most well preserved and whole, provide evidence that olives were processed industrially for eating at this very early stage. Previous evidence was unclear, with the earliest indications pointing to olives first being eaten in the first millennium BCE.

Olives and their oil are a key ingredient in the Mediterranean diet and hold symbolic value in many countries. This latest study now shows that the residents of the area have not only been using olives for oil for thousands of years – as was previously revealed – but eating them as well. (JPost / VFI News)

You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth and wine to gladden the heart of man, oil to make his face shine and bread to strengthen man's heart. - Psalm 104:14-15