
Chana Koenig’s Boutique Chocolate Journey from New York to Israel
Here is something nearly everyone can agree on: chocolate is delicious. But for those who are lactose intolerant, the pleasure can come at a price — a problem Chana Koenig set out to solve when she realized her lactose-intolerant nephew deserved to enjoy the rich taste of milk chocolate just like everyone else.
In 2023, she founded Cacao HaGalil, a gourmet chocolate boutique at the entrance to Kibbutz Evron, crafting treats made from goat’s milk, which is often easier to digest for people with dairy sensitivities. Raised in Woodmere, New York, Koenig trained at the Institute of Culinary Education and earned certification as a pastry chef, then spent four years at Jacques Torres Chocolate, one of New York City’s premier chocolate destinations, before making aliyah in 2019 at the age of 29.
Her shop, a short drive from the Nahariya train station, now turns out everything from dark chocolate with sea salt to pareve and vegan Belgian creations, all made on site and certified kosher. It is a family affair — her mother manages the business, and her father helps with packaging — supported by a close-knit community of English speakers in Nahariya who once rallied fifteen to twenty volunteers to help her complete a single order of 20,000 chocolate bars.
(JPost/VFI News)
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